Aviation Club - Sample Menu
Cold Meat Items
Roast Salmon Fillet dusted with Lemon, Paprika and Soft Herbs
Honey and Cider Glazed Ham
Lime and Yoghurt Coronation Chicken with Spinach, Apricots, and Pistachios
Vegetarian Options
Yellow Courgette and Rocket Frittata
Feta, Sundried Tomato, and Red Onion Quiche
Sides:
Tomato and Black Bean Salsa with Mint and Lime
Beetroot with Red Quinoa, Green Beans, Spinach and Edamame
Red Pepper Slaw with Honey and Mustard Dressing
Saffron Rice Salad, Chickpeas, Red Onion, Green Beans, Lentils and Soft Herbs
Greens and Seeds - Green Leaf Salad with Sprouted Seeds and Green Goddess Dressing
Warm New Potatoes with Parsley, Lemon, and Mint
A selection of Deli Breads with Butter
Desserts:
Lemon Brulee Cheesecake
Caramel Latte Layer Cake
All served with Hereford Strawberries and Vanilla Cream
Flourless Chocolate Torte with Ganache
Afternoon Tea:
Finger Sandwiches
A Selection of Deli Cakes
Menu and service style may vary to reflect Government guidance on the serving of food
