Aviation Club Menu
Buffet Items
Coronation Chicken with Masala Mayonnaise, Mint & Yoghurt Dressing, Toasted Almonds
Hot Smoked Salmon Tartlets, Horseradish and Dill
Honey & Mustard Glazed Wiltshire Ham
Spiced Chickpea & Summer Squash Vegetarian Sausage Roll (v)
Spiced Chickpea & Summer Squash Vegetarian Sausage Roll (v)
Salads & Sides
Koshari Rice Salad with Flaked Almonds & Chickpeas
Fragrant Basmati Rice, Lentils, Green Beans, Fried Onions, Cherry Tomatoes, Coriander, Almonds, Ras El Hanout, Pomegranate And Coriander Cress
Fragrant Basmati Rice, Lentils, Green Beans, Fried Onions, Cherry Tomatoes, Coriander, Almonds, Ras El Hanout, Pomegranate And Coriander Cress
Asian Superfood Slaw
Red Cabbage, White Cabbage, Carrots, Red Onion, Spinach, Soya Beans, Ginger Honey & Soy Dressing
Red Cabbage, White Cabbage, Carrots, Red Onion, Spinach, Soya Beans, Ginger Honey & Soy Dressing
Heirloom Tomato Salad, Mozzarella Bocconcini, Soused Red Onion
Soused Red Onion, Piquillo Peppers, Basil Cress
Soused Red Onion, Piquillo Peppers, Basil Cress
Baby Mixed Leaf Salad
Garden Herbs and French Vinaigrette
Greens and Seeds - Green Leaf Salad with Sprouted Seeds and Green Goddess Dressing
Garden Herbs and French Vinaigrette
Greens and Seeds - Green Leaf Salad with Sprouted Seeds and Green Goddess Dressing
Halls - Special Bread Rolls Daily Selection
Buttered New Potatoes with Lemon & Herb Butter
Desserts:
Salted Caramel Blondie Cheescake
Classic Lemon Tart
All served with Hereford Strawberries and Vanilla Cream
Menu and service style may vary to reflect Government guidance on the serving of food
