Brunch Menu

Freshly Baked Pastries

Oat Granola Bircher with Summer Berry Compote & Greek Yogurt

Poached Arlington White FR Eggs, Grilled Wiltshire Bacon, Toasted Muffin, and Hollandaise

Poached Arlington White FR Eggs, Smashed Avocado, Plum Tomato and Hollandaise Sauce

Hot Lunch Dishes 

Honey & Mustard Glazed Pork Chop (Friday and Sunday)

Orange & Oregano Roast Chicken, Olive and Feta Relish (Friday and Sunday)

Warm Open Tart of British Asparagus, Beetroot and Goats Cheese, Truffle Honey (Friday and Sunday)

Sweet Potato and Lentil Wellington (Friday and Sunday)

Tiger Prawn and Lobster Pil Pil (Saturday)

Roast Sirloin of Hereford Beef, Roast Cherry Vine Tomatoes, Classic Bearnaise Sauce (Saturday)

Buttered New Potatoes with Lemon and Herb (Saturday)

Buttered New Potatoes with Gremolata (Friday and Sunday)

Kitchen Counter Salads 

Koshari Rice Salad with Flaked Almonds & Chickpeas

Asian Superfood Slaw

Heirloom Tomato Salad, Mozzarella Bocconcini, Soused Red Onion

Grilled Courgette Freekeh

Baby Mixed Leaf Salad

Desserts

Caramel, White Chocolate Biscoff Cheesecake (Friday and Sunday)

Lemon Tart, Fresh Raspberries and Mascarpone Cream (Friday and Sunday)

Valrhona Chocolate Tart (Saturday)

Strawberry and White Chocolate Cheesecake (Saturday)

Eton Mess Station

British Strawberries

Smashed Meringues

Mascarpone Cream

Raspberry and Elderflower Sauce

Fresh Fruit Salad

 

Afternoon Tea

Finger Sandwiches

Deli Cakes

Scones