Breakfast 

Smoked Bacon Butties 
Brioche Buns 

Eggs Benedict 
Poached Free Range Eggs, Grilled Wiltshire Bacon, Toasted Muffin and Hollandaise Sauce  

Smashed Avocado and Eggs 
Poached Free Range Eggs, Smashed Avocado, Plum Tomato and Hollandaise Sauce (v) 

Pastries 
Croissant and Almond Croissant 

Lunch  

Whole Rack of Gloucester Pork (Friday and Sunday) 
Apple Sauce, Watercress 

Seasonal Vegetable Tart (Friday and Sunday) (v) 

Whole Roast Aged Sirloin of Hereford Beef (Saturday) 
Sauce Robert, Roast Cherry Tomatoes 

Stuffed Pepper Feijoada (Saturday) 
Topped with Feta and Crumble Nut Topping (v)(n) 

Hot Smoked Salmon 
Horseradish Crème Fraiche 

Cornish New Potatoes 
Vegan Butter & Cornish Sea Salt (ve) 

Hall Bakery Deli Rolls 

Salad Counter 

Cumin Roast Butternut Squash 
Poppy Seed Deli Slaw 
New York Greek 
Buttermilk Caesar  

Dessert 

Eton Mess Station 
Hereford Strawberries, Smashed Meringues, Soft Cream And Raspberry Sauce 

Chocolate Truffle Tart (Friday and Sunday) 
Salted Caramel, Mascarpone  

Baked Vanilla Cheesecake (Saturday) 
Summer Berry Compote  

Afternoon Tea 

Finger Sandwiches 

Savoury Pastries (ve) 

Scones  
with Jam and Clotted Cream 

Macaroons 

Bake Bites 
Cherry Bakewell 
Vegan Flapjack 
S'mores Blondie