Brunch Menu
Freshly Baked Pastries
Oat Granola Bircher with Summer Berry Compote & Greek Yogurt
Poached Arlington White FR Eggs, Grilled Wiltshire Bacon, Toasted Muffin, and Hollandaise
Poached Arlington White FR Eggs, Smashed Avocado, Plum Tomato and Hollandaise Sauce
Hot Lunch Dishes
Honey & Mustard Glazed Pork Chop (Friday and Sunday)
Orange & Oregano Roast Chicken, Olive and Feta Relish (Friday and Sunday)
Warm Open Tart of British Asparagus, Beetroot and Goats Cheese, Truffle Honey (Friday and Sunday)
Sweet Potato and Lentil Wellington (Friday and Sunday)
Tiger Prawn and Lobster Pil Pil (Saturday)
Roast Sirloin of Hereford Beef, Roast Cherry Vine Tomatoes, Classic Bearnaise Sauce (Saturday)
Buttered New Potatoes with Lemon and Herb (Saturday)
Buttered New Potatoes with Gremolata (Friday and Sunday)
Kitchen Counter Salads
Koshari Rice Salad with Flaked Almonds & Chickpeas
Asian Superfood Slaw
Heirloom Tomato Salad, Mozzarella Bocconcini, Soused Red Onion
Grilled Courgette Freekeh
Baby Mixed Leaf Salad
Desserts
Caramel, White Chocolate Biscoff Cheesecake (Friday and Sunday)
Lemon Tart, Fresh Raspberries and Mascarpone Cream (Friday and Sunday)
Valrhona Chocolate Tart (Saturday)
Strawberry and White Chocolate Cheesecake (Saturday)
Eton Mess Station
British Strawberries
Smashed Meringues
Mascarpone Cream
Raspberry and Elderflower Sauce
Fresh Fruit Salad
Afternoon Tea
Finger Sandwiches
Deli Cakes
Scones