Breakfast
Smoked Bacon Butties
Brioche Buns
Eggs Benedict
Poached Free Range Eggs, Grilled Wiltshire Bacon, Toasted Muffin and Hollandaise Sauce
Smashed Avocado and Eggs
Poached Free Range Eggs, Smashed Avocado, Plum Tomato and Hollandaise Sauce (v)
Pastries
Croissant and Almond Croissant
Lunch
Whole Rack of Gloucester Pork (Friday and Sunday)
Apple Sauce, Watercress
Seasonal Vegetable Tart (Friday and Sunday) (v)
Whole Roast Aged Sirloin of Hereford Beef (Saturday)
Sauce Robert, Roast Cherry Tomatoes
Stuffed Pepper Feijoada (Saturday)
Topped with Feta and Crumble Nut Topping (v)(n)
Hot Smoked Salmon
Horseradish Crème Fraiche
Cornish New Potatoes
Vegan Butter & Cornish Sea Salt (ve)
Hall Bakery Deli Rolls
Salad Counter
Cumin Roast Butternut Squash
Poppy Seed Deli Slaw
New York Greek
Buttermilk Caesar
Dessert
Eton Mess Station
Hereford Strawberries, Smashed Meringues, Soft Cream And Raspberry Sauce
Chocolate Truffle Tart (Friday and Sunday)
Salted Caramel, Mascarpone
Baked Vanilla Cheesecake (Saturday)
Summer Berry Compote
Afternoon Tea
Finger Sandwiches
Savoury Pastries (ve)
Scones
with Jam and Clotted Cream
Macaroons
Bake Bites
Cherry Bakewell
Vegan Flapjack
S'mores Blondie