Breakfast 

Smoothie - Mango, Lime, Green Apple, Cardamom (ve)

Granola - Locally Sourced Yoghurt with Seasonal Berry Compote, Pecan Granola (v) - ve version available 

Savoury - Mini Croissant, Ham, Emmental Cheese 

Pastries - Selection of Artisan Pastries (v)

Lunch  

Starter

Dill Cured Salmon, Burnt Shallot, Nori Caviar, Pressed Cucumber, Smoked Salmon Tartare

Grilled Butternut Squash, Burnt Shallot, Beetroot Tartare, Pressed Cucumber (v)

Cold

Marinated Tiger Prawns, Salmon Gravadlax 

Lemon Wedges, Bloody Mary Mayo, Capers and Pickled Cucumber (v)

Honey Dew Melon, Feta, Honey & Mustard Dressing (v)

Pastrami, Sauerkraut, Swiss Cheese, Pickles

Salads

Azuki Bean, Watercress and Preserved Lemon Cous Cous (v)

Red and Yellow Cherry Tomato, Pomegranate Pods, Green Onions and Mango (v, ve)

Ruby Chard, Lollo Rosso and Red Chicory, Sweet Shallot and Orange Dressing (v, ve)

Hot Main

 Locally Sourced Chicken Breast, Dauphinoise Potato, Buttered Carrots, Sugar Snaps, Red Wine Sauce

English summer pea and edamame bean gnocchi, pecorino cream, parmesan shard

Dessert 

Salted Caramel Chocolate Brownie (v)

Lemon Posset, Candied Lime Zest and Blueberries (v)

Locally Sourced Summer Berries (v, ve)

Clotted Cream (v)

Cheese

Wiltshire Rosary Goat's Cheese

Brinkworth Dairy Wiltshire Loaf Cheddar

Royal Bassett Blue

Grapes, Celery, Chutney, Crackers

Afternoon Tea 

Selection of Finger Sandwiches:

Scottish Salmon and Cucumber on Soft Grain

Double Free-Range Egg and Cress on Malted (v)

Mature Cheddar, Lettuce, Tomato and Gloucester Pickle (v)

Roast Chicken and Herb Stuffing on White

Summer Herb Sausage Rolls, Grain Mustard Mayonnaise

Fruit Scone, Fresh Cream, Strawberry Jam (v)

Salted Caramel Double Chocolate Brownie (v)

Key Lime Pie, Candied Lemon Zests (v)

Chocolate and Hazelnut Churros (v)