Picnic Items (choice of a selection of cold dishes)
Roast Salmon Fillet dusted with Lemon, Paprika & Soft Herbs
Lime & Yoghurt Coronation Chicken with Spinach, Apricots, Pistachios
Pork, Leek & Sage Sausage Rolls
Mini Steak & Ale Pies
Mini Quiche Lorraine
Prawn Cocktail Pinwheel Wrap
Smoked Salmon & Spinach Pinwheel Wrap
Vegetarian Options
(V) Spinach, Sweet Potato & Goats Cheese Pie
Yellow Courgette & Rocket Frittata
Feta, Sundried Tomato, Red Onion Quiche
Salads
Tomato & Black Bean Salsa with Mint & Lime
Red Pepper & Spinach Slaw, Honey & Mustard Dressing
Potato Salad with Dijon Mayonnaise, Capers & Parsley
Classic Caesar salad with Olive Croutons and Fresh grated Parmesan
Greens & Seeds - Green Leaf Salad with Sprouted Seeds & Green Goddess Dressing
A Selection of Deli Breads with Butter
Sides
Pickled Onions, Cornichons & Marinated Olives
Lemon Aioli, Horseradish sauce, and Wiltshire Mustards
Menu and service style may vary to reflect Government guidance on the serving of food.