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First Class Lounge - 2021 Menu

Brunch Menu

Freshly baked Pastries

Fresh Fruit Salad

Oat Granola Bircher with Nectarine, Greek Yoghurt and Honey (v)

Poached Arlington White FR Eggs, Grilled Wiltshire Bacon, Toasted Muffin, and Hollandaise

Poached Free Range Eggs, Smashed Avocado, Plum Tomato and Hollandaise Sauce (V)


Hot Lunch Dishes 

Chicken stuffed with Apricot, Pinenuts, Thyme, and Rosemary (Friday and Sunday)

Slow Roast Lamb Shoulder with Malagueta Sauce (Friday and Sunday)

Aubergine Parmigiana (Friday and Sunday)

Beef Sirloin with Chunky Salsa Verde (Saturday)

Pan-Fried Cod with Avocado Puree and Tartare (Saturday)

Pumpkin Gnocchi with Red Onion and Kale (Saturday)

 

Kitchen Counter Salads 

Roast New Potatoes with Sea Salt, Rosemary, and Thyme 

Tomato and Black Bean Salsa with Mint and Lime

Pepper Slaw with Honey and Mustard Dressing


Sides

Beetroot with Red Quinoa, Green Beans, Spinach and Edamame

Greens and Seeds - Green Leaf Salad with Seeds & French Dressing

Selection of Deli Breads

  

Desserts

Lemon Brulee Cheesecake, Chantilly Cream, and Raspberry Sauce

Chocolate Brownie with Salt Caramel Sauce

Peach Melba with Mini Meringue and Raspberry Sauce

 

Afternoon Tea

A Selection of Finger Sandwiches

A Selection of Deli Cakes


Menu and service style may vary to reflect Government guidance on the serving of food

“It was an epic spectacle, as magical as anything you've ever seen in the West End, and as loud as anything you've ever heard at Knebworth.”

Jeremy Clarkson, Television Presenter

“All the thrills, excitement and noise of a Grand Prix, but in the air!”

Jenson Button, Former Formula 1 Racing Driver

“Probably the most complete air show I’ve ever been to!”

Al Worden, Apollo 15 Astronaut

“This is THE best airshow!”

Buzz Aldrin, Apollo 11 Astronaut

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