2019 Menu
Poached Salmon with Rosemary and Thyme (DF/GF)
Grilled Chicken Caesar
Pork Sausage Rolls with Wiltshire Mustard
Mini Pork Pies (DF)
Lincolnshire Poacher Cheese & Caramelised Red Onion (v)
Pinwheel Tortilla Wraps with
Coronation Chicken
Smoked Salmon and Cream Cheese
Chickpea, Red Pepper & Spinach Puff Pastry Rolls (V/DF)
Vegetable Muffaletta (V)
KITCHEN COUNTER SALADS
Sweetcorn & Black Bean Slaw (GF/DF/V/VG)
Classic Greek Salad (GF/DF/V/VG)
Dill, Red Onion Caper Potato Salad (GF/V)
Classic Caesar Salad with Olive Croutons and Fresh Grated Parmesan (V/GF)
Greens & Seeds- Green Leaf Salad with Sprouted seeds & Green Goddess Dressing (DF/GF/V/VG)
A Selection of Ciabatta and Deli Breads
SIDES
Pickled Onions (DF/GF/V/VG)
Cornichons (DF/GF/V/VG)
Marinated Olives (DF/GF/V/VG)
