Yes. Our catering partner, Relish, offers a variety of options, including vegetarian, vegan, and gluten-free/coeliac-friendly dishes. Please indicate any allergies or specific dietary requirements during the booking process. Note that while we aim to accommodate dietary needs, we are unable to customise menus based on personal preferences.
Please make sure you personalise your ticket when asked, if you have any of the following allergies: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites and tree nuts.