First Class Menu

RIAT26 FRIDAY, SATURDAY AND SUNDAY

 

BREAKFAST ALL DAYS

Freshly baked pastries (v) * Oat granola, fresh fruit salad, Greek yoghurt and honey * Smoked bacon butties, brioche roll * Eggs Benedict with Wiltshire bacon and Hollandaise sauce * Poached free range eggs, smashed avocado, plum tomato and Hollandaise sauce

FRIDAY & SUNDAY

LUNCH

Braised Gloucester Old Spot pork, roast apples and sage * Smoked haddock and leek fishcake, hollandaise sauce * Goats cheese, red pepper and fig tartine (ve) * Roasted cauliflower, spiced lentil and spinach Wellington (ve) * Cornish new potatoes, thyme and sea salt (ve)

KITCHEN COUNTER SALADS

Buttermilk Caesar salad * Heritage tomato Greek salad (ve) * Barbacoa slaw (ve) * Roasted potato, beet and spinach salad (ve) * Bread and butter

DESSERTS

Eton mess station * Lemon meringue pie - Friday * Salted caramel & chocolate tart - Sunday * GF/vegan desserts available

SATURDAY

LUNCH

Roast sirloin of beef, bearnaise and rocket * Tiger prawns pil pil, lobster butter * Open tart of roasted squash, fig and gorgonzola (v) * Sweet potato and roasted red pepper tagine (ve)

KITCHEN COUNTER SALADS

Buttermilk Caeser salad * Heritage tomato Greek salad (ve) * Barbacoa slaw (ve) * Roasted potato, beet and spinach salad (ve) * Bread and butter

DESSERTS

Eton Mess station * Rum and dark cherry chocolate tart * Gf/vegan desserts available